Cult classic reads to island escapes, bold cocktails to flavour-packed recipes, Sam shares the things inspiring him right now. Expect a moody psychological novel, standout dishes from Ottolenghi to Skye Gyngell, his go-to whisky-based cocktail (with a Botivo twist) and the travel spots he keeps going back to.
Favourite Book
The Magus by John Fowles, I love the mystery of this book. It feels like a puzzle you are trying to solve alongside Nicholas as he becomes entangled in the physiological games of Conchis.
Favourite Recipe
Ottolenghi seeded chicken schnitzel, Emily Dobbs Sri Lankan beetroot curry and Skye Gyngell’s fennel, tomato and saffron cod stew.
Favourite Cocktail
My go to cocktails are a Dirty Vodka Martini, a Spicy Cucumber Mezcalita, or some kind of Whisky Hi-Ball (recipe below)
Favourite Holiday
Island hopping around the Cyclades in the summer. Sri Lanka for winter sun, surfing and the best food. Cadaques for a long weekend, wizzing around the Cap de Crias on a scooter and to find secluded coves for swimming.
August, 2025
